Prices and selections subject to change

Appetizers | Soups & Salads | Entrées

FRENCH ONION SOUP Three varieties of onion slowly simmered in beef broth, topped with a Gruyere crouton. 6 MEDITERRANEAN FISH SOUP A flavorful tomato based fish soup with Aioli crouton. 6 EGGPLANT SOUP A creamy puree of eggplant and spices, topped with herb croutons. 6 SOUP OF THE DAY Market Price FENNEL AND RADICCHIO SALAD Tossed with spinach and oranges,and champagne vinaigrette 8 SPINACH SALAD Spinach, walnuts and blue cheese topped with warm green beans and balsamic vinaigrette. 8 WARM CRUMPET SALAD Served atop mesculin greens with walnuts and goat cheese. 7 TRADITIONAL CAESAR SALAD Torn hearts of romaine, herbed croutons and freshly shaved Parmesan. 6 SALAD POISSON Marinated fish du jour over field greens with a lime vinaigrette. 12 ONION AND GORGANZOLA TART Gorgonzola cheese, caramelized onions and roasted leeks in pastry atop mesculin greens 8