Prices and selections subject to change

Appetizers | Soups & Salads | Entrées

ESCARGOT "Petit Gris" escargot sautéed with filbert garlic butter, served with toast points. 7 CALAMARI Tender calamari, lightly breaded and flash fried to perfection. Served with a classic tartar sauce. 8 SMOKED SALMON PLATE Smoked salmon served with traditional garnish and sliced baguette 10 GRILLED ASPARAGUS EN PHYLLO Grilled baby asparagus wrapped in phyllo pastry, served with lemon cream sauce. 7 STEAMED MUSSELS With white wine and shallots. 8 SCALLOP STUFFED SHRIMP Jumbo shrimp stuffed with sea scallop, pan roasted and topped with an "extra" lemon butter. 9 TUNA SKEWERS Grilled and drizzled with a delicate peanut sauce. 8